A taste of the Iron Age

Imagine sitting in a dark, candlelit longhouse. Experience the ingrediens used in Iron Age cookery, and hear the story of Iron Age cuisine. Come along for a guided tour of the burial site and enjoy a tasty stew served in the longhouse reconstructed on the site where just such a house stood 2000 years ago.

Beautifully situated in the prehistoric setting lies a museum which houses changing exhibitions. Please contact us and we will set up a unique experience tailor-made for your requirements.

Available for order between following dates: 15.04-23.06 and 02.09-31.10

Practical information

Meet at the museum building, where you will receive an introduction to the history of Veien before we proceed to the longhouse. There, we will serve a homemade stew with meat, barley, cabbage, and lots of delicious spices.

Suitable for groups of 10 people or more.

We will heat up the longhouse before you arrive, but still, make sure to dress warmly.

Thanks to: The equipment used for this experience has been funded by Sparebankstiftelsen DNB.

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Christine Røhne
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Christine Røhne
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Kari Marie Helland
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Christine Røhne